Pico's vineyards reflect its unique geology. The basalt walls help the growth of the vines. UNESCO designated the Pico vineyard landscape a World Heritage in 2004. Also, Pico relies heavily on wine production. But now vineyards produce less due to labour shortages and ecological issues.
I've concentrated on restoring the vineyard and its culture. This site is located by the ocean and contains the island's most saline groundwater. In addition, numerous invasive species are present in the region. In addition, the area features a windmill and a church. Both architectures are symbolic of the culture of Pico Island.
I have proposed viticulture and cultural heritage strategies to mitigate these adverse effects. The main strategies are: 1. Mitigating the effects of groundwater salinisation on grapes by digging ditches and laying subsurface drip irrigation systems. 2. Controlling the expansion of invasive plants and restoring native plant ecology. 3. Reactivating community squares.
The culture of the vineyard attracts visitors from outside the region and generates income, allowing the locals to manage the vineyard better. The evolving vineyards guarantee the preservation of the Pico vineyard's landscape and culture. This will create a positive cycle over time.
