Project description

The Leith Foodnetwork, an integral component of the Reviving Leith project, encompasses a trio of purposeful structures, namely the food hub, café, and food bank. The Food Hub is the center focus, representing the main purpose and achievement of the project.

The Food Hub aims to connect sustainability with community engagement. It contributes to food security by providing access to fresh, health and affordable produce. They promote environmental sustainability by utilizing organic gardening practices and help combat climate change by reducing food miles, minimizing carbon emissions associated with transportation. It allows individuals to conect with nature, reduce social isolation and strengthen comunity bonds. They act as gathering places, fostering social connections and a sense of belonging to the community members. They bring individuals from diverse backgrounds together and promote cultural exchange. Especially in Leith which is one of the most culturally diverse neighborhoods in Edinburgh. Working together in shared spaces encourages collaboration and strengthen community resilliance.

The Food Hub
 3D overview of the project
Floor Plans & Section Diagrams

The retrofit project of the 200-year-old warehouse located in Leith Edinburgh is an exciting development that will see the building transformed into a vibrant community garden, featuring both indoor and outdoor gardens. This impressive structure exhibits a sturdy masonry stone wall and timber truss roof, which provides a perfect base for the new purpose of the building.

floor plans and sections
Sustainability Goals

A sustainable food network is essential for promoting food security, reducing poverty, and addressing environmental sustainability concerns. Sustainable agriculture practices aim to conserve resources, reduce environmental impact, and increase yields. Initiatives such as farmers markets, community-supported agriculture programs, and food cooperatives can support local producers, create jobs and income opportunities, and provide affordable access to fresh, locally grown food. These efforts can strengthen local economies and help to address issues of social and economic inequality. Additionally, empowering individuals with knowledge and skills to grow and produce their own food can improve food security and reduce dependence on external sources of food. By supporting a sustainable food network, we can help to create a more just and equitable society while promoting environmental sustainability.

sustainability goals